Food was absolutely amazing,great location

Funkee Monkee Eatery & Bar

Today&#39;s third anniversary, I found a restaurant to eat Western food. Cut it [shy] to have a sense of ritual [shy] 🌟🌟🌟🌟 Frying Australian thin burdock + chicken stew knife and fork skillfully split the beef into small pieces. The tender gravy overflows with fresh fragrance. This delicious and ritual feeling is fully reflected in Zhou Mo. ...🌟🌟🌟 But lamb leg oyster + pork oyster can&#39;t eat 🐏 golden and tender pork oyster with a bowl of granulated white rice and pour black pepper juice [cover your mouth] It&#39;s delicious and attractive to think about ‼️🌟🌟🌟🌟 Thai curry chicken (with rice). This is really a bibimbap artifact ❤️ [Dessert] Almond bread 🍞 Too full to eat and packed ～ [Snacks] French fries 🍟 I don&#39;t like [white eyes] [soup] 🌟🌟🌟🌟 French mushroom 🍄 soup 🥬 spinach soup 🌽 Soup rice cumin soup 🍄 soup has both the fresh fragrance of mushrooms and the milk flavor of light cream 😋

Delicious food , loved Momo and biryani rice we ordered , excellent customer service and fast service where food served hot, Enjoyed ambience.

Dinner for 3 was great. Good food &amp; service, It was midweek so not very busy. Hard surfaces all round, including the ceiling, so if it&#39;s packed conversation might be difficult. We avoid some otherwise good restaurants in Bunbury for that reason.

The restaurant was lovely- food was amazing, staff were attentive and could not fault it.. There was more than enough food and it was the nicest meal I have had in Bunbury in a long time- well done.

Extremely disappointed with our expensive dinner! We always order Vindaloo at this restaurant because it had always been excellent. But this time, the $29 Vindaloo Beef Cheek was served without any curry sauce, the chuck of meat was propped up with potato chips underneath, and deep-fried sweet potatoes chips sprinkled on the side of the meat to make the portion look big! We complained about the lack of curry sauce, and then a tiny portion of heated up curry sauce was brought to our table but it was watered down! The chef must have thought we don&rsquo;t know what a Vindaloo is!  The $38 Tandoori Scotch Fillet we ordered looked less than 250g, and the fillet was all cut up and spread out to make it looked like a lot of meat!  And on the side was a small portion of salad (tasted very sour) and a small basket of chips!  The chef had very bad BO when he came out to collect our plates! Food has definitely gone downhill!  We always come here every year during our Bunbury trip, but we won&rsquo;t spent our money in this restaurant anymore.

This restaurant is great and we come here regularly whenever we visit Bunbury.  The food was always beautiful.  The wait staff and chefs are always very accommodating.  We like curries that are really authentically hot (like what we tasted in the South East Asia), so we always ask for our curries to be extra hot so there&#39;s a kick to it.  The Australian level of hot is too mild for us, so we always tell the staff to make our curries very spicy hot, and they are flexible enough to cater to different tastebuds which makes us very happy.

Funkee Monkee Eatery & Bar

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